Abastos 2.0 na Guía culinaria The Escapist de Monocle


"A Oficina Española de Turismo en Londres e en colaboración coa prestixiosa revista Monocle, produciu unha guía gastronómica sobre España. Esta guía culinaria aparece na edición especial The Escapist de Monocle. Abastos 2.0 é un dos restaurantes que aparece na sección dedicada ao Norte de España".



"The young chefs at small market-stallcum-restaurant Abastos 2.0 have the whole of Santiago de Compostela talking. If you’re lucky enough to get a spot along their popular counter table you’ll have a front-row seat as these Galician maestros carefully fuse tradition with modern food methods. Sourcing their ingredients from neighbouring stalls, they are quick to refute the tag of restaurant, preferring the term “gastronomic space” instead.
The team recently cooked up a storm in Madrid after making a second appearance at The Table: Hotel Urso’s pop"